پایگاه های اطلاعاتی مفید گروه آموزشی تغذیه
Nutritional Sciences Databases:
USDA Food Composition Databases:
https://ndb.nal.usda.gov/
Including the Food and Nutrient Database for Dietary Studies (FNDDS), SR
Legacy, and the USDA Branded Food Products Database have been transitioned to
Food Data Central which also includes expanded nutrient content information
never before available as well as links to diverse data sources that offer
related agricultural, food, health, dietary supplement, and other
information.
IBIDS (International Bibliographic Information on Dietary Supplements):
https://ods.od.nih.gov/health_information/ibids.aspx
The Office of Dietary Supplements (ODS) at the National Institutes of Health
(NIH) is pleased to announce that a new PubMed® subset, ”Dietary
Supplements,” is now available. It succeeds the International Bibliographic
Information on Dietary Supplements (IBIDS) database which was a collaboration
between the ODS and the U.S. Department of Agriculture National Agricultural
Library.
The Dietary
Supplement subset is a joint project between the NIH National Library
of Medicine (NLM®) and ODS. This subset was created using a search strategy
including terms provided by ODS, and selected journals indexed for MEDLINE®
that include significant dietary supplement-related content.
WHO Nutrition databases:
https://www.who.int/nutrition/databases/en/
The Nutrition Department has developed and is maintaining some databases.
Nutrition and Food Sciences Database:
www.cabi.org/nutrition/
'Nutrition and Food Sciences' is a specialist internet resource that
gathers together research, reviews and news on nutrition and the food sciences
in an easily searchable database. It covers the whole food chain from the raw
ingredients to the physiological and health effects of nutrients. Key
subject areas include public health, clinical nutrition, nutrition physiology,
food safety, food security, consumer behavior, food science and technology
and food product groups such as functional foods.
Nutritional Values for Common Foods and
Products:
https://www.nutritionvalue.org/
Nutritional facts database with detailed analysis, advanced search and tools.
Dietary Guidelines:
https://health.gov/dietaryguidelines/
Natural Medicines:
https://trchealthcare.com/natural-medicines/
Natural Medicines database is the most authoritative resource available on
dietary supplements, natural medicines, and complementary alternative and
integrative therapies.
Association for Nutrition:
http://www.associationfornutrition.org/
The Association for Nutrition (AfN) defines and advances standards of
evidence-based practice across the field of nutrition and at all levels within
the workforce.
Nutrition Society:
https://www.cambridge.org/core/societies/nutrition-society
The Nutrition Society was established in 1941 ‘to advance the scientific study
of nutrition and its application to the maintenance of human and animal
health'.Highly regarded by the scientific community, the Society is the largest
learned society for nutrition in Europe. Membership is worldwide but most
members live in Europe.
Membership is open to those with a genuine interest in the science of human or
animal nutrition.
International Society of Nutrigenetics / Nutrigenomics:
http://www.nutritionandgenetics.org/
The International Society of Nutrigenetics/ Nutrigenomics
(ISNN) was established in 2005, under the Presidency of Artemis P.
Simopoulos, MD (USA).
It is the purpose of the Society to increase the understanding of the role of
genetic variation and individual dietary response, and the role of nutrients in
gene expression generally. This purpose is pursued through research and
education of professionals and the general public.
Nutrition and Dietetics:
https://libguides.unf.edu/nutrition
Welcome to the Library's research guide for Nutrition and Dietetics. This
guide is designed to assist students and faculty in discovering and navigating
the library resources that support the University's Department of Nutrition and
Dietetics and other programs in the Brooks College of Health.
The Joint Irish Nutrigenomics Organisation (JINGO):
http://www.ucd.ie/jingo/
The JINGO Project is an Irish Government-funded initiative which has been running
since 2007. By combining dietary, physical activity, body measurement and
lifestyle data with cutting-edge nutrigenomics technology, a National
Nutritional Phenotype Database of 7,000 people has been created!
Food Nutrition Database | Food & Ingredient Database:
https://www.esha.com/
ESHA’s suite of nutritional software products, services, and databases are
recognized as the industry’s top choice for food and supplement formulation,
recipe development, labeling, nutritional analysis, and regulatory compliance.
At ESHA we strive to provide our customers with the best technical, nutrition,
and regulatory support.
Weight Loss Resources Calorie and Nutrition Database:
https://www.weightlossresources.co.uk/
Weight Loss Resources is an evidence-based, comprehensive program for people
who want to lose weight healthily and sustainably.
Our team, from help team to dietitians and developers, are passionate about
continuing to create the best tools and resources we can for our members.
INFOODS:
http://www.fao.org/infoods/infoods/en/
INFOODS is the International Network of Food Data Systems. It was established
in 1984. It is a worldwide network of food composition experts aiming to
improve the quality, availability, reliability and use of food composition
data. INFOODS also stands as a forum through which international harmonization
and support for food composition activities can be achieved and advocated.
INFOODS is organized into several regional data centers with a global
coordinator. In this context, INFOODS and FAO provide guidelines, standards,
compilation tools, databases, capacity development tools, policy advice,
advocacy tools, technical assistance at country level; and they represent a
fora to link agriculture, biodiversity, food systems, health and nutrition to
achieve better nutrition worldwide.
NOURISHING:
https://www.wcrf.org/int/policy/nourishing-database
World Cancer Research Fund International is a leading authority on the links
between diet, nutrition, physical activity and cancer.
We are a not-for-profit organization that leads & unifies a network of
cancer prevention charities with a global reach. These charities are the
American Institute for Cancer Research in the US, World Cancer Research Fund
UK, Wereld Kanker Onderzoek Fonds in the Netherlands and World Cancer Research
Fund Hong Kong.
International Food Policy Research Institute (IFPRI):
http://library.ifpri.info/
In collaboration with institutions throughout the world, the International Food
Policy Research Institute (IFPRI) is involved in the collection of primary data
and the compilation and processing of secondary data. These datasets provide a
wealth of information at the local (household and community), national, and
global levels. IFPRI freely distributes many of these datasets and encourages
their use in research and policy analysis. Please contact IFPRI-Data
cgiar.org
for questions about IFPRI datasets.
Diet Database:
http://dietdatabase.com/
Diet database is full of detailed advice on how to lose weight and live a
healthier life. To guide you through everything, we’ve broken the site down
into the following sections. I recommend taking a look at the full list before
deciding which articles you want to read.